There are also varied objectives and unique mechanics for each. Chopping Down a Brick WallEach level generally gives you a different roster of characters (until some of the later ones, where you control all five), which encourages you to think through all the possible ability combinations. The clever level design encourages looking at the entire map as one, big logic puzzle to be chipped away at little by little. I usually really enjoyed analyzing heavily-defended areas to find where some combination of skills could spark a domino effect to wipe out an entire garrison. Play Queueing up actions for multiple characters, then executing them all at once, I often cleared entire areas of enemies before they had time to react. Other times, using them both in tandem allowed me to achieve what neither could alone, which created some great “Eureka!” moments. There were clearly times that called for Mugen, a samurai who can take out a cluster of enemies in a katana flurry, and times when it was a job for Yuki, a young thief who can lure solo enemies into traps. But its needle-sharp stealth systems, cast of memorable characters with diverse abilities and personalities, and an uncommonly grounded saga set in a stylized feudal Japan left me with a sense of true accomplishment and a role in a well-told story.Each of Shadow Tactics’ five characters has a particular set of skills that make them suited to different sneaky deeds, like hunkering down in bushes, isolating and executing enemies, and hiding the evidence before anyone notices. It has its share of blemishes, most prominent of which being camera controls that made me want to flip an entire hibachi table. The Samura team is well aware that its competitors are huge multinationals and the only strategy for success is to be better than them.It’s rare to find a game that excels in the pillars of mechanics, storytelling, and art as consistently as Shadow Tactics: Blades of the Shogun.
Shadow blade in japanese series#
We at Samura now produce more than 20 different series of knives and a huge number of kitchen accessories, knife sharpeners, cutting boards and more. Since the beginning of 2010, Samura has been manufacturing its products at production sites in four countries around the world. In 2008, Samura launched its first series of ceramic knives.
The sharpening angle of the Samura knives is 17 degrees, which is more than the Japanese knives but less than the European ones. The best modern materials are used for the Samura brand knife handles: Mikarta, G10, stabilized wood, soft plastic, Kraton and composite materials. Samura knives are made of the finest and selected Japanese and Swedish steels, the steels used for the Samura knives are hardened to a hardness of 58-61 HRC, the blades have a traditional Japanese shape and thin blades, which gives the same fantastic characteristics when using them. The Samurai knives are a symbiosis of the Japanese tradition of knife production and European reliability. We at Samura have decided to remedy these shortcomings while maintaining the core - the performance of Japanese high-quality cutting.Īfter more than 4 years of experimenting with different types of steel, we have created the Samurai knives. Many Japanese knives are made of high carbon steel, which is quick to rust and needs special maintenance. The Japanese knife keeps its sharpening longer and maintains the sharpness longer, but the Japanese knives have their weaknesses.Īuthentic Japanese knives are too fragile, too rigid, and require very careful handling they could easily be damaged by occurring even on a small bone. We at Samura team are absolutely convinced that the Japanese knife cuts better than the European one. Japanese philosophy and traditions in making quality knives have always been the stronghold and goal of Samura specialists. The Samura brand was established in 2003, initially working and developing in close collaboration with the Japanese companies Mcusta and MAC. We recommend that you use a suitable sharpening stone to maintain the sharpness of the blade.
Shadow blade in japanese manual#
Manual washing with warm water and subsequent drying with a dry cloth will contribute to a longer and more lasting use of the product.
Never try to cut frozen products or bones, do not open cans or bend the blade - the blade may break or bend. To make the most of this product for the longest time, please follow these recommendations:
Shadow blade in japanese free#
The handle is made of ABS, The knife is not suitable for dishwasher!ĭelivery information: When total value amount of goods exceeds EUR 350.00, the delivery for the territory of European Union is COMPLETELY FREE Length of the blade - 12 cm, Length of the handle - 10.0 cm, Total length: 22 cm, Weight of the knife: 50 g / net weight / The product is made of Japanese stainless steel, Blade hardness: HRC 56-58
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